Your journey from application to opening a restaurant
Our guests will tell us the best about us
Questions and Answers
The franchise has demonstrated success in cities with populations over 500,000, and the business model is tailored to attract customers in such areas. However, we also operate in cities with populations starting from 100,000.
Main pedestrian traffic routes with options for outdoor seating
Large shopping malls, potentially in residential neighborhoods
Minimum area of 350 square meters
Ceiling height of at least 3 meters
Power supply of 100 to 150 kW
We can assist in selecting staff if needed. We will handle all training.
In the initial phase of the restaurant launch, our marketing team will manage promotions. We will implement both online and offline advertising campaigns and ensure a full house for your opening. We also focus on managing the restaurant's reputation on geo-services
Based on our experience, the restaurant begins generating profit within a month after opening. Investments typically pay off within two years, with some cases achieving break-even within a year.
Receive your restaurant business plan
We will create an action plan for your restaurant opening and answer any questions you may have!
Fill out a simple form, and we will get back to you. Join our team!