Open a Georgian restaurant with a profit of 200 thousand $ a year

Payback period: 9–18 months
Opening timeframe: 6–7 months
Profitability: 20%

{ Franchise of the Georgian restaurant "Khachapuri Mariko" }

16 $

10 years

169 142

24

Today, Khachapuri Mariko

restaurants are open
in 18 cities of Russia and Kazakhstan

visitors per month enjoy our restaurants

average check, maintaining a profitable markup

in the restaurant business

Our restaurants are located in Russia and Kazakhstan

Saint Petersburg
{ 4 restaurants }
Odintsovo
Smolensk
Kaluga
Zhukovsky
{ 2 restaurants}
Balakhna
{ coming soon }
Nizhny Novgorod
Kstovo
{ 2 restaurants }
Novorossiysk
{ coming soon }
Kemerovo
Novosibirsk
Tomsk
Magnitogorsk
Neftekamsk
Penza
Samara
Bugulma
{ coming soon }
Kazan
Atyrau
{ Kazakhstan}
{ Kazakhstan}
Astana
Saransk
{ coming soon }
Ufa
{ coming soon }
{ 1 restaurants}
+ coming soon
{ 3 restaurants }
{ coming soon }
Volgograd
24
{ restaurants }
This is the current geography of the network

What makes Khachapuri Mariko successful?

It's the warm and inviting atmosphere of Georgia, top-notch service, reasonable prices, and well-thought-out menu.

Restaurant ratings

Clear concept

An atmosphere of hospitality and delicious food, national wines and dishes.

A well-designed and tested menu

Reduces wait times for guests and lower operating costs for the business.

A sustainable business model

That has withstood the pandemic and economic crisis..

Khachapuri, khinkali,
"Gazapkhuli" salad, "Sun of Tbilisi" salad, and shashlik — our specialties

Who is our franchise suitable for

For restaurateurs

We optimize business processes, increase traffic and profits, and revitalize your restaurant under the "Khachapuri Mariko" brand.

For entrepreneurs

If you love Georgian cuisine and have long dreamed of opening your own restaurant — we will help make that dream a reality.

For property owners

If you have a location with good traffic and are looking to boost your profits — we are ready to offer our franchise

For investors

If you want to invest wisely and gain income. Our franchise is the best solution for you; we will find a team for trust management.

What is included in the franchise package?

  • Training of key personnel at your location on a regular basis.
  • On-site preparation for line staff.
  • Training in both online and offline formats.
  • Service screening — actual knowledge verification of employees according to network standards.

Staff Training

Business Management

  • Location assessment.
  • Preparation of the technological project and guidelines for design.
  • Instructions on organizing business operations in various formats.
  • Guidelines and recommendations for obtaining an alcohol license.
  • ERP systems, electronic document management.
  • Integration with cash register and accounting systems.
  • Personal manager.
  • Technological maps for the production of dishes and drinks.
  • Storage and inventory procedures, sanitary standards.
  • Quality control guidelines.
  • Monitoring preparation quality and taste adherence, both remotely and on-site.

Technology and Production

  • Development of a marketing plan and provision of working cases for restaurant promotion.
  • Provision of design templates for menus and special offers.
  • Social media management plan.
  • Marketing support on the company website and social media.
  • Mobile application with a loyalty program.
  • Registration on city maps.

Marketing and Advertising

View the potential of your restaurant in numbers

Financial Conditions

9-18

Return on investment

months

200 thousand
from

Net profit

$ /year

20

Profit margin

%

Opening period
6-7 months
Revenue
from 80 thousand $ / month
Franchise fee
33 thousand $
Royalty fee
5%
Restaurant size
from 350 m²
Investment
1600 $ per m²
110 000 ₽
investment per 1 m²
Assuming the restaurant size is
from 300 m²
Not including marketing expenses
01

Application

Submit a request to open a restaurant.
10
09
Launch of the start-up team for the restaurant opening. We will coordinate staff operations and develop the menu.

Opening

Growth of the restaurant. We will provide support both online and offline.

Support

07

05
We will conduct training on technical, service, and management processes.

Training

We will design a marketing strategy for the opening and support efforts to draw in guests.

Marketing

08
You will receive equipment specifications.

Equipment

We will assist in finding staff and conducting interviews.

Staffing

06
03
We will prepare the design project and supervise construction.

Restaurant design

We will finalize the terms and sign the agreement

Agreement

We will assess the area and location and calculate the business model.

Market analysis

04
02

Your journey
from application to opening a restaurant

Our guests will tell us the best about us

Questions and Answers

Receive
your restaurant business plan

We will create an action plan for your restaurant opening and answer any questions you may have!
Fill out a simple form, and we will get back to you. Join our team!
Made on
Tilda